{"id":235,"date":"2013-06-30T15:47:00","date_gmt":"2013-06-30T13:47:00","guid":{"rendered":"http:\/\/www.smilebeautyandmore.com\/2013\/06\/cheese-cake-allo-yogur.html"},"modified":"2015-05-08T11:45:58","modified_gmt":"2015-05-08T09:45:58","slug":"cheese-cake-allo-yogur","status":"publish","type":"post","link":"https:\/\/smilebeautyandmore.com\/?p=235","title":{"rendered":"Cheese Cake allo Yogurt"},"content":{"rendered":"<div class=\"\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nCiao a tutti!! e&#8230;. buona Domenica!&nbsp;oggi \u00e8 una splendida giornata di sole e, siccome sono a casa, mi rilasso aggiornando il blog con una nuova ricetta, semplice, fresca ed estiva&#8230;.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/-rkApJGWCz4E\/UcipZiXTaBI\/AAAAAAAABak\/Ktk2thj7Qi4\/s1600\/cheese+cake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"512\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/06\/cheese-cake.jpg\" width=\"640\" \/><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nIngredienti<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nPer la base di biscotto<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n200 Grammi di biscotti secchi tipo Digestive<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n80 Grammi di Burro sciolto<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nPer la Crema&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n500 Grammi di Yogurt bianco gi\u00e0 zuccherato tipo Muller<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n250 Grammi di Formaggio spalmabile tipo Philadephia<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n200 ml di Panna fresca da montare<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n4 cucchiai di zucchero a velo<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nScorza di un limone gratuggiata<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n12 Grammi di colla di pesce<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n4 cucchiai di latte<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nProcedimento<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nPer prima cosa servir\u00e0 una teglia con chiusura a cerniera, ricopritela interamente con la carta forno.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nTritate i biscotti e uniteli al burro fuso, mescolate bene, &nbsp;mettete nella teglia livellando accuratamente la base, poi mettete in frigo per mezzora.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nMettete a bagno per almeno 10 minuti la colla di pesce in acqua bella fredda.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nNel frattempo preparate la crema&#8230;&#8230;.. montate la panna e mettetela da parte, in una ciotola mettete lo yogurt e il formaggio spalmabile, mescolate bene, unite la scorza di limone, intanto fate scaldare il latte e unitevi la colla di pesce ammollata. Fatela sciogliere bene spegnendo il fuoco, poi unitelo al composto di yogurt e infine aggiungete la panna montata.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nVersate il tutto sulla base di biscotto.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\nMettete in frigo per almeno 4\/5 ore, meglio ancora se preparate il tutto il giorno prima.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-U1n8q0UvPgc\/UdBJmNsyJyI\/AAAAAAAABcM\/_xCHpFH4Qpw\/s937\/Cheese+cake+allo+yogurt1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"416\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/06\/Cheese-cake-allo-yogurt1.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p>Io come guarnizione ho messo sopra una purea di fragole, ma si pu\u00f2 usare qualsiasi tipo di frutta. Per esempio mi piacerebbe provare con dell&#8217;ananas o delle pesche&#8230;. che dite?<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-7Qa_wFzGQJ0\/UdA_xe-SgUI\/AAAAAAAABbw\/shtqtUbodwo\/s1024\/cheese+cake+allo+yogurt.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/06\/cheese-cake-allo-yogurt.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\na presto!!!<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-cpLmVgMQE6Y\/UdBFclnYlmI\/AAAAAAAABb8\/eolVbr-7gTo\/s299\/dani.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"60\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/06\/dani.jpg\" width=\"200\" \/><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciao a tutti!! e&#8230;. buona Domenica!&nbsp;oggi \u00e8 una splendida giornata di sole e, siccome sono a casa, mi rilasso aggiornando il blog con una nuova ricetta, semplice, fresca ed estiva&#8230;. Ingredienti Per la base di biscotto 200 Grammi di biscotti secchi tipo Digestive 80 Grammi di Burro sciolto Per la Crema&nbsp; 500 Grammi di Yogurt&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/smilebeautyandmore.com\/?p=235\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[266,9,267,65],"class_list":{"0":"post-235","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-senza-categoria","8":"tag-cheese-cake-allo-yogurt","9":"tag-dolce","10":"tag-dolce-allo-yogurt","11":"tag-ricetta","12":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":1600,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/1600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}