{"id":288,"date":"2013-04-05T13:15:00","date_gmt":"2013-04-05T11:15:00","guid":{"rendered":"http:\/\/www.smilebeautyandmore.com\/2013\/04\/paste-di-meliga.html"},"modified":"2015-05-08T11:46:00","modified_gmt":"2015-05-08T09:46:00","slug":"paste-di-meliga","status":"publish","type":"post","link":"https:\/\/smilebeautyandmore.com\/?p=288","title":{"rendered":"Paste di Meliga"},"content":{"rendered":"<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nEccomi con il dolce per il week end&#8230;&#8230;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nOggi ho preparato un dolce semplice ma goloso, che fa parte della tradizione della mia regione, il Piemonte.&nbsp;<\/div>\n<div style=\"text-align: justify;\">\nMorbidi biscotti che io adoro inzuppare nel t\u00e8, ecco come si preparano:<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><b>Ingredienti&nbsp;<\/b><\/p>\n<div style=\"text-align: center;\">\n<b><br \/><\/b><\/div>\n<p><b>Farina di Mais (tipo fioretto) 125 Grammi<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>Farina 00 250 Grammi<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>Zucchero semolato 125 Grammi<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>Uova 1 &nbsp;intero e 1 tuorlo<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>Burro 250 Grammi<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>1 Limone non trattato &nbsp;grattugiate la scorza<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>1 Bustina di Vanillina<\/b><br \/>\n<b><br \/><\/b><br \/>\n<b>1 pizzico di Sale<\/b><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-uu__ZtQILXY\/UV7BOVF7c4I\/AAAAAAAAAe4\/GtVeM7Xlu7g\/s1600\/biscotti+di+Meliga.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"496\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/biscotti-di-Meliga.jpg\" width=\"640\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"font-size: x-large; text-align: left;\">\nProcedimento<\/div>\n<div style=\"font-size: x-large; text-align: left;\">\n<\/div>\n<div style=\"text-align: justify;\">\nIn una ciotola di media grandezza mettete il burro con lo zucchero e cominciate ad amalgamare fino a che il tutto non diventi una crema.<\/div>\n<div style=\"text-align: justify;\">\nAggiungete successivamente gli altri ingredienti: la farina di mais, quella 00, &nbsp;le uova, la scorza di limone, la vanillina e per ultimo un pizzico di sale.<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-DJ_nBwkiiOs\/UV7G7wSLBLI\/AAAAAAAAAfI\/73TqlTkEBDY\/s1600\/collage+paste+di+meliga.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"153\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/collage-paste-di-meliga.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: justify;\">\nImpastate per bene tutti gli ingredienti &nbsp;fino ad ottenere una palla liscia ed omogenea.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nNon vi spaventate se l&#8217;impasto diventa troppo morbido, \u00e8 normale.<\/div>\n<div style=\"text-align: justify;\">\nSe volete fare la vera forma delle &#8220;paste di meliga&#8221; dovete metterlo in una tasca da pasticceria (come ho fatto io) con una bocchetta dentata per dargli la tipica forma.<\/div>\n<div style=\"text-align: justify;\">\nSe invece volete usare gli stampini da biscotti baster\u00e0 mettere il composto un po&#8217; in frigo a rassodare,&nbsp;dopodich\u00e9&nbsp;potrete stenderlo con un mattarello e fare gli stampi che volete.<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-ByV6A54TKCI\/UV7I7YrMNJI\/AAAAAAAAAfQ\/eZOO3ENYzc0\/s1600\/collage+meliga.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"219\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/collage-meliga.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: left;\">\nForno 180\u00b0 per 15\/20 minuti, controllando di tanto in tanto.<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-Cxlr9fPQ9Ic\/UV7KJqryTmI\/AAAAAAAAAfc\/ani73GmVlgQ\/s1600\/meliga.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"518\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/meliga.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nEcco il risultato!!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nBuon Appetito e buon fine settimana a tutti&#8230;..<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/dani12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/www.smilebeautyandmore.com\/wp-content\/uploads\/2013\/04\/dani12.jpg\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eccomi con il dolce per il week end&#8230;&#8230; Oggi ho preparato un dolce semplice ma goloso, che fa parte della tradizione della mia regione, il Piemonte.&nbsp; Morbidi biscotti che io adoro inzuppare nel t\u00e8, ecco come si preparano: Ingredienti&nbsp; Farina di Mais (tipo fioretto) 125 Grammi Farina 00 250 Grammi Zucchero semolato 125 Grammi Uova&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/smilebeautyandmore.com\/?p=288\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[7,360,361,362,363],"class_list":{"0":"post-288","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-senza-categoria","8":"tag-biscotti","9":"tag-farina-biologica","10":"tag-paste-di-meliga","11":"tag-pasticcera","12":"tag-piemonte","13":"entry"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":1,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":1921,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions\/1921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smilebeautyandmore.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}